when u make a joke only u and ur friend get
“Stop sending expired food”….”fried chicken 64.99”
IQALUIT, Nunavut — A head of cabbage for $20. Fifteen bucks for a small bag of apples.
A case of ginger ale: $82.
Fed up and frustrated by sky-high food prices and concerned over widespread hunger in their communities, thousands of Inuit have spent weeks posting pictures and price tags from their local grocery stores to a Facebook site called Feed My Family.
WHAT IN THE FUCK? This shit is not okay.
ughhslfkajsdlf gross gross gross
Reblogging for the extra articles.
Also… I might show up to this protest and support them.
Pay attention to this stuff, please, followers who haven’t heard about this! This kind of thing is completely erased in news media.
This is really fucking important.
This is why I don’t respect anyone who blindly supports the anti-sealing protestors. Because for a lot of people, it’s the only affordable option.
It’s not just Iqaluit. In Nain, Labrador this problem has been going on for ages and nobody does anything about it. $47 for a ham and $17 for a block of cheese. In Rigolet, Labrador, a loaf of bread costs $7. Here’s another picture of an Iqaluit food price changing before your very eyes.
The NNCP is starving people, reducing their food choices, and keeping people on EI poor. This is so, so wrong.
How can we help? I joined the group and checked out the website, but I didn’t see anything that can be actively done (other than raising awareness, which, of course, is great).
Excellent question! If you read through the group (which is here, for anyone who missed it), there are people talking about some ways to help.
- Look at the latest news on the Feeding My Family website to see what the priorities are and how you might be able to help.
- If you’re Canadian, call your local MP and ask to discuss this issue and express your concern.
- Look up ways to support putting pressure onto airlines to charge fair rates (a $1000 plane ticket should be from one coast to the other, not a few hundred miles).
- Research and learn what you can about food sustainability. For a start, how about learning square foot/metre (French intensive) gardening or container gardening and starting to practice it yourself? Share these techniques with friends and family. Get good at it so you can teach them to others who have poor food security in your own area.
- For the love of God, stop signing “anti-sealing”/”anti-hunting” petitions and supporting Greenpeace’s actions without understanding the complicated, nuanced situation in the North.
- Watch the FB group, because people there mention direct donations and ways to help the organizations actually on the ground there.
- For example, one person is starting up a donation project/fundraiser.
- Look at what organizations like FoodShare are doing and support them.
There is so much to be done. Sharing news articles and stories, lists of resources, donation and fundraising pages, and knowledge about food security is critical, but there’s a lot more work of all sorts.
Kimberly Elise, Oprah, and Thandie Newton in Vogue (1998)
AHS: Asylum | photoset per episode
↳ 2x11 - Spilt Milk
Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.
It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.
Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.
So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!
NO, YOU PIG-IGNORANT ASSWIPES.
SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.
the structure or energy of the water
what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice
the problem with microwaved anything is not the radiation people used to worry about
Here is a handy diagram I drew of all the different types of radiation:
Microwaves != nuclear reactors, so calm your tits.
it’s how it corrupts the DNA in the food so the body can not recognize it
…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.
(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)
Microwaves agitate the molecules to move faster and faster.
I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.
This movement causes friction
That’s not what friction is.
It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.
Let’s take these one at a time.
- Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.
- Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.
- Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)
Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.
things that are not found in nature
What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.
Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.
PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.
LERN 2 SCIENCE. Think before you reblog. And microwave your veggies.
This was incredibly amusing to read. Thank you so much for sciencing.
I like how the original title for The Fault in Our Stars is all poetic and then the Norwegians just translated it to “fuck destiny” and I think that’s beautiful
Aw man, I thought for sure this had to be bullshit but nope
Why is it always Norway
Norway, a nation where you can put the word “fuck” on the cover of a young adult novel.
when u make a joke only u and ur friend get
real talk tangled is better than frozen